Bales of burley await marketing in the Bluegrass of Kentucky. Photo courtesy of the Burley Tobacco Growers Cooperative Association.
As best I can tell, all U.S. tobacco plus all Canada’s crop (see below) has been harvested since early this month. The last may have been some very late burley in Western North Carolina. But any still in the field on November 4 would have been killed by a frost event that day. Otherwise, almost all of this year’s tobacco seems to have escaped freeze damage. And it seems to have produced better than average quality almost all around.
All types did well in Tennessee: In Middle Tennessee, yields f0r dark air-cured, fire-cured and burley are expected to be a little better than average and quality seems good, says Mitchell Richmond, Tennessee Extension tobacco specialist. “There have been some good seasons lately for order and case.” For East Tennessee, an average to slightly better than average yield is expected. The curing season was better than average and good quality is expected in this region as well, Richmond says.
The quality of the dark types in Kentucky and Tennessee keeps getting better. “This is the best dark tobacco crop since 2014,” says Andy Bailey, Kentucky-Tennessee Extension dark specialist. “I am seeing a remarkably consistent crop on the floor,” he says. The yield is good, too. “One farmer reported a yield of 3,600 pounds per acres,” he says. “We had some hard frosts around the end of October, but no damage was reported--all of our tobacco was harvested by that time.” Much of the two dark types is curing in the barn, but some has been stripped and taken to market.
Flue-cured in Ontario was high quality too. “The quality is excellent,” says Maythern AL-Amery, Team Leader of the Canadian Tobacco Research Foundation in Tillsonburg. “[But] the yield was lowered by the heavy rains we experienced.” Harvest ended several weeks ago and there was no major problem with frost. Acreage had been estimated by some as 13,000, but AL-Amery says that may be subject to revision NOTE: Almost all tobacco grown in Canada is grown in the province of Ontario, and almost all Ontario tobacco is flue-cured.
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